| FEMA | N/A |
| CAS | 9/3/02 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | herbal pine, herbal, woody, hay, green, terpenic, resinous, |
| Flavor | N/A |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. a complex combination of terpenes produced by the high temperature distillation of oil of turpentine residues or by the catalytic hydration of pinenes. composed primarily of isomeric tertiary and secondary cyclic terpene alcohols. may contain terpene hydrocarbons and ethers. exact composition varies with production methods and turpentine source. |