pineapple hydroxyhexanoate

pineapple hydroxyhexanoate

Full Material List

methyl 3-hydroxyhexanoate

Identifiers

FEMA	3508
CAS	21188-58-9
EINECS	244-261-0
Synonyms	hexanoic acid, 3-hydroxy-, methyl ester 3- hydroxyhexanoic acid methyl ester methyl 3 hydroxy hexanoate methyl 3-hydroxy hexanoate methyl 3-hydroxycaproate methyl 3-hydroxyhexanoate methyl b-hydroxycaproate methyl b-hydroxyhexanoate methyl beta-hydroxycaproate methyl beta-hydroxyhexanoate methyl-3-hydroxyhexanoate
JECFA Food Flavoring	600
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.532 methyl 3-hydroxyhexanoate
DG SANTE Food Contact Materials	N/A
FDA UNII	8H646ZUC4E
CoE Number	10812
XlogP3-AA	N/A
Molecular Weight	146.18618
Molecular Formula	C7 H14 O3

Organoleptic

Organoleptic Notes	1. Odor Type: fruity sweet woody ripe fruity pineapple juicy oily Odor Description:at 10.00 % in dipropylene glycol. sweet woody ripe fruity pineapple juicy oily sweet woody fruit overripe fruit estery pineapple woody tropical Odor Description:Sweet, woody, overripe, fruity, estry and pineapple-like with woody tropical nuancesMosciano, Gerard P&F 21, No. 4, 51, (1996)
Odor	fruity sweet, woody, ripe, fruity, pineapple, juicy, oily, fruit, overripe, estery, tropical
Flavor	fruity sweet, fruity, fruit, overripe, pineapple, tropical, woody,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	220.00 to 221.00 Â°C. @ 760.00 mm Hg
Flash Point	185.00 Â°F. TCC ( 85.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.020000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	0.607 (est)
Soluble In	alcohol water, 5.298e+004 mg/L @ 25 °C (est) water fat
Occurrence	naranjilla fruit orange fruit juice passion fruit juice strawberry fruit wood apple