Full Material List

pineapple pentenoate

ethyl 2-methylpent-4-enoate


Material Info

FEMA 3489
CAS 53399-81-8
EINECS 258-520-0
JECFA Food Flavoring 351
CoE Number 10613
Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 1 hour(s) at 100.00 %
  • fruity green ripe pineapple banana ripe banana chrysanthemum privet fatty
  • Odor Description:at 10.00 % in propylene glycol. fruity green ripe pineapple tropical ripe banana chrysanthemum privet fattyLuebke, William tgsc, (2021)
  • Odor sample from: Bedoukian Research, Inc.
  • estery fruity tropical spicy cooling
  • Odor Description:Estry, fruity and tropical with spicy, cooling nuancesMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor fruity
fruity, green, ripe, pineapple, banana, chrysanthemum, privet, fatty, estery, tropical, spicy, cooling
Flavor fruity
fruity, ethereal, estery, apple, pineapple, tropical, green, fatty, cooling
Material Notes Flavouring agent

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