FEMA | 2902 |
CAS | 80-56-8 |
EINECS | 201-291-9 |
Synonyms |
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JECFA Food Flavoring | 1329 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.004 DL-pin-2(3)-ene |
DG SANTE Food Contact Materials | DL-pin-2(3)-ene |
FDA UNII | JPF3YI7O34 |
CoE Number | 2113 |
XlogP3-AA | N/A |
Molecular Weight | 136.23752 |
Molecular Formula | C10 H16 |
Organoleptic Notes |
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Odor | herbal fresh, camphoreous, sweet, pine, earthy, woody, terpenic, cooling, herbal |
Flavor | woody woody, pine, terpenic, camphoreous, herbal, spicy, tropical, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.85300 to 0.86100 @ 25.00 °C. |
Lbs/Gal (est) | 7.098 to 7.164 |
Refractive Index | 1.46300 to 1.46700 @ 20.00 °C. |
Melting Point | -64.00 to -62.00 °C. @ 760.00 mm Hg |
Boiling Point | 155.00 to 156.00 °C. @ 760.00 mm Hg |
Flash Point | 90.00 °F. TCC ( 32.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 4.750000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 4.83 |
Soluble In |
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Occurrence |
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