methyl phenyl acetate

FEMA	2733
CAS	101-41-7
EINECS	202-940-9
JECFA Food Flavoring	1008
CoE Number	2155
Organoleptic Notes	1. Odor Type: honey Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:56 hour(s) at 100.00 % sweet floral honey spicy waxy almond Odor Description:at 10.00 % in dipropylene glycol. sweet floral honey spice waxy almondLuebke, William tgsc, (1987) Odor sample from: Givaudan Corporation sweet floral fruity honey spicy Odor Description:Sweet, floral, fruity, honey and spice likeMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	honey sweet, floral, honey, spicy, waxy, almond, fruity
Flavor	floral floral, honey, spicy, waxy, sweet,
Material Notes	Flavouring ingredient. Odoriferous constit. of many plants. Present in cocoa, coffee and strawberry Methyl phenylacetate is an organic compound that is the ester formed from methanol and phenylacetic acid. It is a clear colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents.

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