alitame anhydrous

Full Material List
(3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid

Identifiers

FEMA N/A
CAS 80863-62-3
EINECS N/A
Synonyms
  • D- alaninamide, L-a-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-
  • (S)-3- amino-4-oxo-4-(((R)-1-oxo-1-((2,2,4,4-tetramethylthietan-3-yl)amino)propan-2-yl)amino)butanoic acid
  • (3S)-3- amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid
  • 3-(L- aspartyl-D-alaninamido)-2,2,4,4-tetramethylthietane
  • L- aspartyl-D-alanine-N-(2,2,4,4-tetramethylthietan-3-yl)amide
  • L-a- aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide
  • L-alpha- aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide
  • L-a- aspartyl-N-(2,2,4,4-tetramethylthietan-3-yl)-D-alaninamide
JECFA Food Flavoring N/A
JECFA Food Additive Alitame
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII PCE8DAE750
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 331.43605
Molecular Formula C14 H25 N3 O4 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: odorless Odor Strength:none
  • Odor Description:odorless
Odor odorless
Flavor sweet
sweet, sugar,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 607.00 to 609.00 °C. @ 760.00 mm Hg (est)
Flash Point 611.00 °F. TCC ( 321.67 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.508 (est)
Soluble In
  • water, 815.8 mg/L @ 25 °C (est)
Occurrence
  • not found in nature