pinocarveol

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6,6-dimethyl-4-methylidenebicyclo[3.1.1]heptan-3-ol

Identifiers

FEMA 3587
CAS 5947-36-4
EINECS 227-705-8
Synonyms
  • bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-
  • 6,6- dimethyl-2-methylene bicyclo(3.1.1)heptan-3-ol
  • 6,6- dimethyl-2-methylene-bicyclo[3.1.1]heptan-3-ol
  • (1a,3a,5a)-6,6- dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol
  • (1R-(1a,3a,5a))-6,6- dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol
  • 6,6- dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol
  • [1R-(1a,3a,5a)]-6,6- dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
  • [1R-(1a,3β,5a)]-6,6- dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
  • 6,6- dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
  • 6,6- dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol
  • 6,6- dimethyl-3-hydroxy-2-methylene bicyclo(3.1.1)heptane
  • 6,6- dimethyl-4-methylidenebicyclo[3.1.1]heptan-3-ol
  • 3- hydroxy-6,6-dimethyl-2-methylene bicyclo(3.1.1)heptane
  • 3- hydroxy-6,6-dimethyl-2-methylene-bicyclo(3.1.1)heptane
  • 3- hydroxy-6,6-dimethyl-2-methylenebicyclo(3.1.1)heptane
  • 10- pinen-3-ol
  • 2(10)- pinen-3-ol
  • beta- pinen-3-ol
  • pinocarveol
JECFA Food Flavoring 1403
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.100 pinocarveol
DG SANTE Food Contact Materials N/A
FDA UNII 0WG2C7KI43
CoE Number 10303
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal herbal camphoreous woody pine balsamic
  • Odor Description:at 100.00 %. herbal camphor woody pine balsam
  • camphoreous woody pine fresh cooling minty
  • Odor Description:Camphoreous, woody pine-like with fresh, cooling minty undernotesMosciano, Gerard P&F 20, No. 2, 37, (1995)
Odor herbal
herbal, camphoreous, woody, pine, balsamic, fresh, cooling, minty
Flavor camphoreous
camphoreous, woody, pine, green, thyme, fir, needle,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear viscous liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.97700 to 0.98300 @ 25.00 °C.
Lbs/Gal (est) 8.130 to 8.180
Refractive Index 1.44500 to 1.45100 @ 20.00 °C.
Melting Point N/A
Boiling Point 210.00 °C. @ 760.00 mm Hg
Flash Point 194.00 °F. TCC ( 90.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.028000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.379 (est)
Soluble In
  • alcohol
  • water, 958.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • bilberry fruit
  • cascarilla bark oil @ 0.17%
  • chamomile roman chamomile
  • chenopodium ambrosioides oil @ 3.9%
  • grapefruit oil
  • hop oil
  • hyptis spicigera lam. oil mali @ 0.10-0.30%
  • hyssop oil @ 0.6%
  • myrtle oil
  • pepper black pepper seed
  • rosemary oil corsica @ 0.90%
  • sage oil dalmatian @ 6.65%
  • sage oil sardinia @ 6.70%
  • spearmint oil
  • tansy flower oil canada @ 0.57%
  • thyme oil red CO2 extract @ 0.02%
  • wormwood oil italy @ trace%