FEMA | 3587 |
CAS | 5947-36-4 |
EINECS | 227-705-8 |
Synonyms |
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JECFA Food Flavoring | 1403 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.100 pinocarveol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0WG2C7KI43 |
CoE Number | 10303 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | herbal herbal, camphoreous, woody, pine, balsamic, fresh, cooling, minty |
Flavor | camphoreous camphoreous, woody, pine, green, thyme, fir, needle, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear viscous liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.97700 to 0.98300 @ 25.00 °C. |
Lbs/Gal (est) | 8.130 to 8.180 |
Refractive Index | 1.44500 to 1.45100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 210.00 °C. @ 760.00 mm Hg |
Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.028000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.379 (est) |
Soluble In |
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Occurrence |
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