2-methyl piperidine

FEMA	4244
CAS	109-05-7
EINECS	203-642-1
JECFA Food Flavoring	1608
CoE Number	N/A
Organoleptic Notes	1. Odor Type: ammoniacal Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:2 hour(s) at 1.00 % in propylene glycol ammoniacal fishy seafood taco corn chip Odor Description:at 1.00 % in propylene glycol. amine fishy seafood taco corn chipLuebke, William tgsc, (2006) Odor sample from: Sigma-Aldrich
Odor	ammoniacal ammoniacal, fishy, seafood, taco, corn, chip,
Flavor	ammoniacal ammoniacal, creamy, taco, lettuce,
Material Notes	Used as a food additive [EAFUS]

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