| FEMA | 3554 |
| CAS | 13925-05-8 |
| EINECS | N/A |
| JECFA Food Flavoring | 772 |
| CoE Number | 2268 |
| Organoleptic Notes |
|
| Odor | roasted green, coffee, nutty, earthy, |
| Flavor | green green, |
| Material Notes | Present in boiled potato, coffee aroma, cocoa butter, fish sauce and roasted earth-almond (Cyperus esculentus) |