methyl propyl trisulfide

FEMA	3308
CAS	17619-36-2
EINECS	241-594-3
JECFA Food Flavoring	584
CoE Number	586
Organoleptic Notes	1. Odor Type: sulfurous sulfurous onion garlic green metallic Odor Description:at 0.10 % in propylene glycol. sulfurous onion garlic green metallic sulfurous onion garlic green metallic clean cooked scallion Odor Description:Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuanceMosciano, Gerard P&F 19, No. 5, 79, (1994)
Odor	sulfurous sulfurous, onion, garlic, green, metallic, clean, cooked, scallion
Flavor	onion onion, garlic, fresh, metallic, cheesy,
Material Notes	Volatile flavouring component of onion oil, leeks and other Allium spp. Also present in French fried potato and cocoa

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