FEMA | N/A |
CAS | 108-99-6 |
EINECS | 203-636-9 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.135 3-methylpyridine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | B083J4KF7F |
CoE Number | 11801 |
XlogP3-AA | 1.20 (est) |
Molecular Weight | 93.12879 |
Molecular Formula | C6 H7 N |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.95300 to 0.95900 @ 25.00 °C. |
Lbs/Gal (est) | 7.930 to 7.980 |
Refractive Index | 1.49000 to 1.50200 @ 20.00 °C. |
Melting Point | -19.00 °C. @ 760.00 mm Hg |
Boiling Point | 143.00 to 145.00 °C. @ 760.00 mm Hg |
Flash Point | 97.00 °F. TCC ( 36.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 6.700000 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.2 ( Air = 1 ) |
logP (o/w) | 1.2 |
Soluble In |
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Occurrence |
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