methyl salicylate

FEMA	2745
CAS	119-36-8
EINECS	204-317-7
JECFA Food Flavoring	899
CoE Number	433
Organoleptic Notes	1. Odor Type: minty Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:8 hour(s) at 100.00 % wintergreen minty Odor Description:at 10.00 % in dipropylene glycol. wintergreen mintLuebke, William tgsc, (1983) Odor sample from: Berje Inc. sweet root beer wintergreen aromatic phenolic camphoreous Odor Description:Sweet, salicylate, root beer, wintergreen, aromatic, slightly phenolic and camphoreousMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor	minty wintergreen, minty, sweet, root, beer, aromatic, phenolic, camphoreous
Flavor	minty sweet, wintergreen, root, beer, aromatic, balsamic,
Material Notes	Blend with the benzoates to remove the harshness. used in over-the-counter liniments, ointments, lotions for relief of musculoskeletal aches and pains; has hemolytic effect on human & sheep erythrocytes. Present in white wine, tea, porcini mushroom Boletus edulis, Bourbon vanilla, clary sage, red sage and fruits incl. cherry, apple, raspberry, papaya and plum. Found in leaves of Gaultheria procumbens (wintergreen). Flavouring agent

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