allantoin glycyrrhetinic acid

Full Material List
(2R,4aS,6aR,6aS,6bR,10S,12aS,14bS)-10-hydroxy-2,4a,6a,6b,9,9,12a-heptamethyl-13-oxo-3,4,5,6,6a,7,8,8a,10,11,12,14b-dodecahydro-1H-picene-2-carboxylicacid;(2,5-d

Identifiers

FEMA N/A
CAS 9/2/72
EINECS N/A
Synonyms
  • allantoin, compd. with glycyrrhetinic acid
  • (2R,4aS,6aR,6aS,6bR,10S,12aS,14bS)-10- hydroxy-2,4a,6a,6b,9,9,12a-heptamethyl-13-oxo-3,4,5,6,6a,7,8,8a,10,11,12,14b-dodecahydro-1H-picene-2-carboxylicacid;(2,5-d
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII H6FL381368
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 628.81084
Molecular Formula C34 H52 N4 O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 588.30 °C. @ 760.00 mm Hg (est)
Flash Point 615.00 °F. TCC ( 323.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.574 (est)
Soluble In
  • water, 0.01138 mg/L @ 25 °C (est)
Occurrence
  • not found in nature