FEMA | N/A |
CAS | 84775-81-5 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | phenolic phenolic, resinous, smoky, peppery, ginger, |
Flavor | N/A |
Material Notes | The essential oil is produced by steam distillation from the leaves of Piper Betle, a vine of the pepper family. The plant grows widely over the entire area between South Arabia and Southeast China. |