piper longum fruit oil CO2 extract

FEMA	N/A
CAS	90082-60-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:892 hour(s) at 100.00 % spicy balsamic cinnamyl woody capers resinous amber animal Odor Description:at 100.00 %. spicy balsamic cinnamyl woody capers resinous amber animalLuebke, William tgsc, (2021) Odor sample from: Robertet, Inc.
Odor	spicy spicy, balsamic, cinnamyl, woody, capers, resinous, amber, animal,
Flavor	fruity fruity, tutti, frutti, spicy, balsamic, peppery, woody, amber, castoreum,
Material Notes	None found

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