2-methyl-3-tetrahydrofuran thiol

FEMA	3787
CAS	57124-87-5
EINECS	260-572-4
JECFA Food Flavoring	1090
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty beefy roasted beefy chicken meaty sulfurous Odor Description:at 0.10 % in propylene glycol. roasted beef chicken meat sulfurous roasted beefy chicken meaty meaty roasted meaty sulfurous alliaceous Odor Description:at 0.10 % in propylene glycol. Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceousMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor	meaty beefy, roasted, chicken, meaty, sulfurous, alliaceous
Flavor	meaty roasted, beefy, meaty, brothy, savory, chicken, turkey, fatty, alliaceous, onion, garlic,
Material Notes	Flavour enhancer for meat-like foods

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