FEMA | N/A |
CAS | 34003-72-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 100.11716 |
Molecular Formula | C5 H8 O2 |
Organoleptic Notes |
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Odor | hay sweet, hay, coumarinic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 155.00 to 157.00 °C. @ 760.00 mm Hg |
Flash Point | 128.00 °F. TCC ( 53.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 3.051000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -0.653 (est) |
Soluble In |
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Occurrence |
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