FEMA | 4883 |
CAS | 556-27-4 |
EINECS | 209-118-9 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Constit. of garlic oil (Allium sativum), also from ramsons (Allium ursinum) |