alliin

Full Material List
(2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid

Identifiers

FEMA 4883
CAS 556-27-4
EINECS 209-118-9
Synonyms
  • L- alanine, 3-(2-propenylsulfinyl)-, (S)-
  • L- alanine, 3-[(S)-2-propenylsulfinyl]-
  • (+)-L- alliin
  • (±)-L- alliin
  • 3-( allyl sulfinyl) alanine
  • (S)-3-( allyl sulphinyl)-laevo-alanine
  • S- allyl-L-cystein-S-oxide
  • (S)-S- allyl-L-cysteine sulfoxide
  • S- allyl-laevo-cystein-S-oxide
  • 3-( allylsulfinyl)alanin
  • (S)-3-( allylsulphinyl)-L-alanine
  • (2R)-2- amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid
  • (S)-3-(2- propenyl sulfinyl)-laevo-alanine
  • (S)-3-(2- propenylsulfinyl)-L-alanine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7I4L2D0E9G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 177.22327
Molecular Formula C6 H11 N O3 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 165.00 °C. @ 760.00 mm Hg
Boiling Point 416.13 °C. @ 760.00 mm Hg (est)
Flash Point 402.00 °F. TCC ( 205.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.478 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • garlic bulb
  • garlic fruit juice
  • garlic leaf
  • garlic oil
  • garlic shoot
  • garlic tissue culture
  • garlic wild garlic
  • leek wild leek plant
  • onion bulb
  • onion oil