| FEMA | 4250 |
| CAS | 110-85-0 |
| EINECS | 203-808-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1615 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.141 piperazine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1RTM4PAL0V |
| CoE Number | N/A |
| XlogP3-AA | -1.50 (est) |
| Molecular Weight | 86.1377 |
| Molecular Formula | C4 H10 N2 |
| Organoleptic Notes |
|
| Odor | ammoniacal ammoniacal, |
| Flavor | salty salty, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow solid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 106.00 to 109.00 °C. @ 760.00 mm Hg |
| Boiling Point | 146.00 to 149.00 °C. @ 760.00 mm Hg |
| Flash Point | 229.00 °F. TCC ( 109.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 4.049000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -1.171 (est) |
| Soluble In |
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| Occurrence |
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