FEMA | 3206 |
CAS | 23328-62-3 |
EINECS | 245-587-6 |
JECFA Food Flavoring | 465 |
CoE Number | 11686 |
Organoleptic Notes |
|
Odor | sulfurous sulfurous, vegetable, onion, garlic, mustard, nutty, potato |
Flavor | alliaceous alliaceous, vegetable, onion, garlic, potato, bready, |
Material Notes | Flavouring ingredient |