Full Material List

2-methyl thioacetaldehyde

2-methylsulfanylacetaldehyde


Material Info

FEMA 3206
CAS 23328-62-3
EINECS 245-587-6
JECFA Food Flavoring 465
CoE Number 11686
Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous vegetable onion garlic mustard nutty potato
  • Odor Description:at 0.10 % in propylene glycol. sulfurous vegetable onion garlic mustard nutty potato
  • sulfurous vegetable onion garlic mustard nutty potato
  • Odor Description:Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuanceMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor sulfurous
sulfurous, vegetable, onion, garlic, mustard, nutty, potato
Flavor alliaceous
alliaceous, vegetable, onion, garlic, potato, bready,
Material Notes Flavouring ingredient

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