| FEMA | 3876 |
| CAS | 1534-08-3 |
| EINECS | 216-252-1 |
| Synonyms |
|
| JECFA Food Flavoring | 482 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.149 S-methyl acetothioate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | PF2D4MWX79 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 90.14502 |
| Molecular Formula | C3 H6 O S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, eggy, cheesy, dairy, vegetable, cabbage, |
| Flavor | sulfurous sulfurous, fruit, overripe, roasted, cheesy, gassy, vegetable, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.81700 to 0.82500 @ 25.00 °C. |
| Lbs/Gal (est) | 6.798 to 6.865 |
| Refractive Index | 1.46000 to 1.46800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 95.00 to 96.00 °C. @ 760.00 mm Hg |
| Flash Point | 53.00 °F. TCC ( 11.67 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 57.889999 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.859 (est) |
| Soluble In |
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| Occurrence |
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