4-(methyl thio) butanol

Full Material List
4-methylsulfanylbutan-1-ol

Identifiers

FEMA 3600
CAS 20582-85-8
EINECS N/A
Synonyms
  • butanol, 4-(methylthio)-
  • 1- butanol, 4-(methylthio)-
  • 4-( methyl thio)-1-butanol
  • 4- methyl thiobutanol
  • 4-( methylmercapto)butanol
  • 4- methylsulfanyl-butan-1-ol
  • 4-( methylsulfanyl)-1-butanol
  • 4-( methylsulfanyl)butan-1-ol
  • 4- methylsulfanylbutan-1-ol
  • 4-( methylthio) butanol
  • 4-( methylthio)-1-butanol
  • 4-( methylthio)butanol
  • 4- methylthiobutan-1-ol
  • 4- methylthiobutanol
JECFA Food Flavoring 462
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.078 4-(methylthio)butanol
DG SANTE Food Contact Materials N/A
FDA UNII YL87URY6PC
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 120.21484
Molecular Formula C5 H12 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous cabbage garlic sulfurous potato green vegetable
  • Odor Description:at 0.10 % in propylene glycol. cabbage garlic sulfury potato green vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor alliaceous
cabbage, garlic, sulfurous, potato, green, vegetable,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.96400 to 0.97400 @ 20.00 °C.
Lbs/Gal (est) 8.031 to 8.114
Refractive Index 1.47400 to 1.48900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 215.00 °F. TCC ( 101.67 °C. )
Acid Value N/A
Vapor Pressure 0.170000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.787 (est)
Soluble In
  • fats
  • water, 1.617e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • wine white wine