1-(methyl thio)-2-butanone

FEMA	3207
CAS	13678-58-5
EINECS	237-169-7
JECFA Food Flavoring	496
CoE Number	11543
Organoleptic Notes	1. Odor Type: mushroom mushroom garlic oily fishy Odor Description:at 0.10 % in propylene glycol. mushroom garlic oily fishy fresh radish mustard horseradish wasabi alliaceous onion savory metallic vegetable Odor Description:at 0.10 %. fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.Mosciano, Gerard, (2009)
Odor	mushroom mushroom, garlic, oily, fishy, fresh, radish, mustard, horseradish, wasabi, alliaceous, onion, savory, metallic, vegetable
Flavor	sulfurous green, sweet, fatty, earthy, mushroom, sulfurous, cabbage, radish, horseradish, toasted, onion, dairy
Material Notes	Constit. of coffee concentrate. Flavouring agent

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