1-(methyl thio)-2-butanone

Full Material List
1-methylsulfanylbutan-2-one

Identifiers

FEMA 3207
CAS 13678-58-5
EINECS 237-169-7
Synonyms
  • 2- butanone, 1-(methylthio)-
  • 1- methyl thio-2-butanone
  • 1-( methyl thio) butan-2-one
  • 1- methyl thiobutan-2-one
  • 1-( methylsulfanyl)butan-2-one
  • 1- methylsulfanylbutan-2-one
  • 1- methylthio-2-butanone
  • 1-( methylthio)-2-butanone
  • 1-( methylthio)butan-2-one
  • 2- thia-4-hexanone
JECFA Food Flavoring 496
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.041 1-(methylthio)butan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII KPY19W300G
CoE Number 11543
XlogP3-AA N/A
Molecular Weight 118.1989
Molecular Formula C5 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mushroom mushroom garlic oily fishy
  • Odor Description:at 0.10 % in propylene glycol. mushroom garlic oily fishy
  • fresh radish mustard horseradish wasabi alliaceous onion savory metallic vegetable
  • Odor Description:at 0.10 %. fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances.Mosciano, Gerard, (2009)
Odor mushroom
mushroom, garlic, oily, fishy, fresh, radish, mustard, horseradish, wasabi, alliaceous, onion, savory, metallic, vegetable
Flavor sulfurous
green, sweet, fatty, earthy, mushroom, sulfurous, cabbage, radish, horseradish, toasted, onion, dairy

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 122.00 °F. TCC ( 50.00 °C. )
Acid Value N/A
Vapor Pressure 2.316000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.959 (est)
Soluble In
  • alcohol
  • water, 5.194e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee