Full Material List

dextro,laevo-3-(methyl thio) butanone

3-methylsulfanylbutan-2-one


Material Info

FEMA 4181
CAS 53475-15-3
EINECS 258-576-6
JECFA Food Flavoring 1688
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: sulfurous Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:1 hour(s) at 1.00 % in propylene glycol
  • sulfurous milky oily potato earthy fatty
  • Odor Description:at 1.00 % in propylene glycol. sulfurous milky oily potato earthy fattyLuebke, William tgsc, (2007)
  • Odor sample from: Sigma-Aldrich
Odor sulfurous
sulfurous, milky, oily, potato, earthy, fatty,
Flavor milky
milky, creamy, potato, baked, oily, shellfish, brown,
Material Notes Used as a food additive [EAFUS]

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