| FEMA | 4181 |
| CAS | 53475-15-3 |
| EINECS | 258-576-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1688 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.285 3-(methylthio)-2-butanone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9B48E0787W |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 118.1989 |
| Molecular Formula | C5 H10 O S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, milky, oily, potato, earthy, fatty, |
| Flavor | milky milky, creamy, potato, baked, oily, shellfish, brown, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.99200 to 0.99800 @ 25.00 °C. |
| Lbs/Gal (est) | 8.254 to 8.304 |
| Refractive Index | 1.46800 to 1.47700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 160.00 °C. @ 760.00 mm Hg |
| Flash Point | 118.00 °F. TCC ( 47.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 4.358000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.803 (est) |
| Soluble In |
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| Occurrence |
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