S-(methyl thio) butyrate

FEMA	3310
CAS	2432-51-1
EINECS	219-407-1
JECFA Food Flavoring	484
CoE Number	2328
Organoleptic Notes	1. Odor Type: cheesy sulfurous cheesy cabbage garlic Odor Description:at 0.10 % in propylene glycol. sulfury cheese putrid cabbage garlic sulfurous eggy cheesy tomato fruit tropical fruit Odor Description:at 1.00 % in ethyl alcohol. Sulfurous, egg and cheese notes, tomato, tropical-fruit top notesMosciano, Gerard P&F 23, No. 6, 31, (1998)
Odor	cheesy sulfurous, cheesy, cabbage, garlic, eggy, tomato, fruit, tropical
Flavor	musty musty, sulfurous, cheesy, limburger, cheese, metallic,
Material Notes	Tropical fruit topnotes. reliable correlate of estrus in golden hamster. Flavouring agent

No suppliers are currently related to this material.

Become a FlavScents Supplier