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methyl isothiocyanate

methylimino-sulfanylidenemethane

Material Info

FEMA 4426
CAS 556-61-6
EINECS 209-132-5
JECFA Food Flavoring 1884
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: pungent pungent mustard horseradish
  • Odor Description:at 0.01 % in propylene glycol. pungent mustard horseradish
  • Odor and/or flavor descriptions from others (if found).
Odor pungent
pungent, mustard, horseradish,
Flavor N/A
Material Notes Isol. from mustard oil, present as glucoside (Methyl glucosinolate LBB66-Y)

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