methyl 2-thiofuroate

FEMA	3311
CAS	13679-61-3
EINECS	237-177-0
JECFA Food Flavoring	1083
CoE Number	11547
Organoleptic Notes	1. Odor Type: alliaceous milky creamy fried onion cooked onion Odor Description:at 0.10 % in dipropylene glycol. milky creamy fried cooked onion
Odor	alliaceous milky, creamy, fried, onion, cooked,
Flavor	cabbage cabbage,
Material Notes	Flavouring ingredient with a fried, cooked onion odour

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