(Â±)-3-(methyl thio) heptanal

FEMA	4183
CAS	51755-70-5
EINECS	N/A
JECFA Food Flavoring	1692
CoE Number	N/A
Organoleptic Notes	1. Odor Type: roasted cooked roasted fatty green Odor Description:at 0.01 % in propylene glycol. cooked roasted fatty green Odor and/or flavor descriptions from others (if found).
Odor	roasted cooked, roasted, fatty, green,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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