3-(methyl thio) hexanal

Full Material List
3-methylsulfanylhexanal

Identifiers

FEMA 3877
CAS 38433-74-8
EINECS 253-929-0
Synonyms
  • hexanal, 3-(methylthio)-
  • 3- methyl thiohexaldehyde
  • 3- methyl thiohexanal
  • 3-( methylsulfanyl)hexanal
  • 3- methylsulfanylhexanal
  • 3-( methylthio)hexanal
  • 3- methylthiohexaldehyde
  • 3- methylthiohexanal
JECFA Food Flavoring 469
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.279 3-methylthiohexanal
DG SANTE Food Contact Materials N/A
FDA UNII 1U9V3213BJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 146.25278
Molecular Formula C7 H14 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery buttery green grassy privet fatty
  • Odor Description:at 0.10 % in dipropylene glycol. butter green grassy privet
  • Odor and/or flavor descriptions from others (if found).
Odor buttery
buttery, green, grassy, privet, fatty,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.96700 to 0.96800 @ 25.00 °C.
Lbs/Gal (est) 8.046 to 8.055
Refractive Index 1.47500 to 1.48500 @ 20.00 °C.
Melting Point N/A
Boiling Point 206.00 to 207.00 °C. @ 760.00 mm Hg
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value N/A
Vapor Pressure 0.239000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.117 (est)
Soluble In
  • alcohol
  • heptane
  • triacetin
  • water, 2235 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicken
  • passion fruit yellow
  • squid
  • tomato paste