3-(methyl thio) hexanol

FEMA	3438
CAS	51755-66-9
EINECS	257-380-8
JECFA Food Flavoring	463
CoE Number	11548
Organoleptic Notes	1. Odor Type: sulfurous sulfurous metallic green leafy vegetable Odor Description:at 0.10 % in propylene glycol. sulfurous metallic green leafy vegetable sulfurous metallic pungent spicy green leafy wasabi vegetable earthy Odor Description:at 1.00 %. Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuanceMosciano, Gerard P&F 25, No. 3, 25, (2000)
Odor	sulfurous sulfurous, metallic, green, leafy, vegetable, pungent, spicy, wasabi, earthy
Flavor	metallic metallic, sulfurous, green, vegetable, spicy,
Material Notes	Flavouring ingredient

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