Full Material List

2-(methyl thio) methyl-2-butenal

2-(methylsulfanylmethyl)but-2-enal

Material Info

FEMA 3601
CAS 40878-72-6
EINECS 255-126-0
JECFA Food Flavoring 470
CoE Number 11549
Organoleptic Notes
  • 1. Odor Type: sulfurous burnt sulfurous cooked cabbage onion cooked onion
  • Odor Description:at 0.10 % in propylene glycol. burnt matches cooked cabbage roasted onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
burnt, sulfurous, cooked, cabbage, onion,
Flavor N/A
Material Notes Flavour component of potato crisps and other snack foods, krill seasoning, roasted coffee and yeast extracts

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