(methyl thio) methyl hexanoate

Full Material List
N/A

Identifiers

FEMA 3880
CAS 74758-91-1
EINECS 277-988-7
Synonyms
  • hexanoic acid (methyl thio) methyl ester
  • hexanoic acid, (methylthio)methyl ester
  • (( methyl thio)methyl) hexanoate
  • methyl thiomethyl hexanoate
  • ( methyl thiomethyl) hexanoate
  • ( methylsulfanyl)methyl hexanoate
  • methylsulfanylmethyl hexanoate
  • ( methylthio)methyl hexanoate
  • (( methylthio)methyl)hexanoate
  • ( methylthio)methylhexanoate
  • methylthiomethyl hexanoate
  • ( methylthiomethyl)hexanoate
JECFA Food Flavoring 479
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.188 methylthiomethyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 2VJ58GF47Z
CoE Number 12199
XlogP3-AA N/A
Molecular Weight 176.27892
Molecular Formula C8 H16 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Description:Use adds a creamy cheesy note to dairy flavors at 0.5ppm.pineapple
Odor fruity
Flavor fruity
pineapple, fruity, tropical, creamy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.89000 to 0.89500 @ 25.00 °C.
Lbs/Gal (est) 7.406 to 7.447
Refractive Index N/A
Melting Point N/A
Boiling Point 223.00 to 224.00 °C. @ 760.00 mm Hg
Flash Point 191.00 °F. TCC ( 88.33 °C. )
Acid Value N/A
Vapor Pressure 0.094000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.674 (est)
Soluble In
  • alcohol
  • oil
  • water, very slightly
  • water, 488.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature