2-methyl thio-3,5 or 6-methyl pyrazine

FEMA	3208
CAS	67952-65-2
EINECS	267-918-3
JECFA Food Flavoring	797
CoE Number	2290
Organoleptic Notes	1. Odor Type: nutty nutty earthy peanut musty coffee vegetable Odor Description:at 0.10 % in dipropylene glycol. nutty earthy peanut musty coffee vegetable toasted popcorn roasted almond hazelnut peanut cashew nutty caramellic corn chip Odor Description:at 1.00 %. Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuanceMosciano, Gerard P&F 25, No. 3, 25, (2000)
Odor	nutty nutty, earthy, peanut, musty, coffee, vegetable, toasted, popcorn, roasted, almond, hazelnut, cashew, caramellic, corn, chip
Flavor	nutty peanut, pecan, nutty, popcorn, corn, chip, burnt, musty,
Material Notes	Used as a food additive [EAFUS]

No suppliers are currently related to this material.

Become a FlavScents Supplier