FEMA | 4184 |
CAS | 61675-72-7 |
EINECS | N/A |
JECFA Food Flavoring | 1765 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | roasted cooked, roasted, dairy, |
Flavor | N/A |
Material Notes | Used as a food additive [EAFUS] |