5-methyl thiopentyl isothiocyanate

Material Search
1-isothiocyanato-5-methylsulfanylpentane

Identifiers

FEMA 4416
CAS 4430-42-6
EINECS N/A
Synonyms
  • berteroin
  • 5-( methyl thio) pentyl isothiocyante
  • 5-( methylthio)pentyl isothiocyante
  • 5- methylthiopentyl isothiocyanate
  • pentane, 1-isothiocyanato-5-(methylthio)-
  • pentane,1-isothiocyanato-5-(methylthio)-
  • 1-iso thiocyanato-5-(methyl thio) pentane
  • 1-iso thiocyanato-5-(methylsulfanyl)pentane
  • 1-iso thiocyanato-5-(methylthio)pentane
  • 1-iso thiocyanato-5-methylsulfanylpentane
  • 5-iso thiocyanatopentyl methyl sulfide
  • iso thiocyanic acid 5-(methylthio)pentyl ester
JECFA Food Flavoring 1896
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 0L0K74BW6T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 175.31761
Molecular Formula C7 H13 N S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: radish cabbage radish
  • Odor Description:at 0.01 % in propylene glycol. cabbage radish
  • Odor and/or flavor descriptions from others (if found).
Odor radish
cabbage, radish,
Flavor N/A

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.05500 to 1.06100 @ 20.00 °C.
Lbs/Gal (est) 8.789 to 8.839
Refractive Index 1.54200 to 1.54800 @ 20.00 °C.
Melting Point N/A
Boiling Point 267.00 to 268.00 °C. @ 760.00 mm Hg
Flash Point 240.00 °F. TCC ( 115.56 °C. )
Acid Value N/A
Vapor Pressure 0.013000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.932 (est)
Soluble In
  • alcohol
  • water, very slightly
  • ether
  • water, 79.78 mg/L @ 25 °C (est)
  • water
Occurrence
  • horseradish
  • radish
  • wasabi