| FEMA | 4928 |
| CAS | 554-14-3 |
| EINECS | 209-063-0 |
| JECFA Food Flavoring | N/A |
| CoE Number | 11631 |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, alliaceous, onion, roasted, green, |
| Flavor | sulfurous sulfurous, roasted, green, cabbage, onion, bitter, |
| Material Notes | Maillard product; present in roast beef and coffee aromas |