| FEMA | N/A |
| CAS | 2527-76-6 |
| EINECS | 219-770-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Cysteine-derived Maillard product. Component of yeast extracts and meat flavour model systems. Possesses a meat-like, sulfury odour |