| FEMA | N/A |
| CAS | 8008-99-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | garlic garlic, |
| Flavor | garlic garlic, |
| Material Notes | allium sativum. one of the liliaceae used as a spice and traditional remedy. it contains allicin, the pungent active ingredient, which may reduce blood cholesterol and inhibit platelet aggregation. |