| FEMA | 2750 |
| CAS | 5760-50-9 |
| EINECS | 227-279-3 |
| JECFA Food Flavoring | 342 |
| CoE Number | 2101 |
| Organoleptic Notes |
|
| Odor | earthy earthy, fungal, rose, fatty, floral, waxy, |
| Flavor | waxy waxy, oily, fatty, earthy, metallic, floral, fungal, soapy, |
| Material Notes | good for fresh effects in citrus. Flavouring ingredient with a brandy-like flavour |