methyl isovalerate

FEMA	2753
CAS	556-24-1
EINECS	209-117-3
JECFA Food Flavoring	195
CoE Number	457
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:96 hour(s) at 100.00 % apple fruity pineapple Odor Description:at 10.00 % in dipropylene glycol. strong apple fruity pineappleLuebke, William tgsc, (1988) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet estery fruity tutti frutti Odor Description:Diffusive, sweet estery, fruity with tutti frutti nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor	fruity apple, fruity, pineapple, sweet, estery, tutti, frutti
Flavor	fruity fruity, pineapple, apple, juicy, fruit, tropical,
Material Notes	Flavouring ingredient. Present in fruits of apple, banana, bilberry, wild blueberry, melon, pineapple, strawberry, and some Florida oranges. Also found in peas, peppermint oil and gruyere de comte cheese. Pungent apple-like odour; bitter flavour

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