2-methyl valeric acid

FEMA	2754
CAS	97-61-0
EINECS	202-594-9
JECFA Food Flavoring	261
CoE Number	31
Organoleptic Notes	1. Odor Type: cheesy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 4 hour(s) at 100.00 % sour cheesy Odor Description:at 10.00 % in dipropylene glycol. sour cheese
Odor	cheesy sour, cheesy,
Flavor	buttery buttery, creamy, cheesy,
Material Notes	None found

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