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2-methyl-5-vinyl pyrazine

2-ethenyl-5-methylpyrazine


Material Info

FEMA 3211-VOID
CAS 13925-08-1
EINECS N/A
JECFA Food Flavoring 2127
CoE Number 11359
Organoleptic Notes
  • 1. Odor Type: coffee Odor Description:coffee
Odor coffee
Flavor coffee
coffee,
Material Notes Aroma constit. of raw or cooked asparagus, baked or chipped potato, wheat bread, fried chicken, pork liver, cooked beef, cocoa, roasted coffee, roasted filbert, roasted peanut, popcorn, sukiyaki and roasted sesame seed oil

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