FEMA | N/A |
CAS | 8006-77-7 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | spicy sweet, warm, spicy, woody, clove |
Flavor | spicy sweet, spicy, aromatic, warm, clove, cinnamon, |
Material Notes | The steam distillation of crushed pimenta berries requires up to 12 hours of operation in order to exhaust the plant material completely. This longed exposure to hot steam is not without significant effect upon the chemical composition of the essential oil and other components of the fruits. tsca definition 2008: extractives and their physically modified derivatives. pimento officinalis, myrtaceae. |