plumeria alba flower extract

Material Search

plumeria alba l. flower extract

Ingredient	Name Detail	CAS
white frangipani absolute	plumeria alba l. absolute white	94350-02-4
white frangipani concrete	plumeria alba l. concrete	94350-02-4
plumeria alba flower cera	plumeria alba l. flower cera	94350-02-4

Identifiers

CAS (Single)	94350-02-4
FEMA	N/A
EINECS	N/A
Synonyms	caterpillar tree flower extract extract of the flowers of plumeria alba l., apocynaceae white frangipani flower extract nosegay tree flower extract pagoda tree flower extract pigeon wood flower extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	plumeria alba flower

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

FlavScents AInsights Entry: Plumeria Alba Flower Extract (CAS: 94350-02-4)

1. Identity & Chemical Information

Plumeria alba flower extract is a natural complex material derived from the flowers of the Plumeria alba plant, commonly known as the white frangipani. This extract is not a single chemical compound but a mixture of various constituents that contribute to its unique fragrance profile. The CAS number for plumeria alba flower extract is 94350-02-4. It does not have a specific FEMA number or other identifiers like FL number or CoE number due to its complex nature. The composition of this extract can vary significantly depending on the geographical origin, harvest time, and extraction method used.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Plumeria alba flower extract is renowned for its rich, sweet, and floral aroma, often described as reminiscent of tropical flowers with hints of citrus and spice. The intensity of its fragrance is moderate to strong, making it a popular choice for creating exotic and luxurious scent profiles. It serves as an impact note in fragrance compositions, providing a distinctive floral character that can enhance the overall sensory experience. The extract is primarily used for its olfactory properties rather than taste, as it is not typically used in flavor applications.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Plumeria alba is native to tropical regions of Central America and the Caribbean, but it is now widely cultivated in tropical and subtropical areas around the world. The flowers are the primary source of the extract, which is obtained through solvent extraction or steam distillation. The extract is considered a natural fragrance material, aligning with the "natural fragrance" designation due to its direct derivation from plant material without synthetic modification.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

While plumeria alba flower extract is primarily used in fragrances, it can occasionally be found in flavor applications, particularly in exotic or floral-themed products. Its use in flavors is limited due to its strong floral notes, which can be overpowering if not balanced correctly. Typical use levels in flavor systems are not well-documented, but industry practice suggests very low ppm levels to avoid overwhelming the flavor profile. Stability in flavor applications can be affected by heat and pH, with potential degradation under extreme conditions.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

Plumeria alba flower extract is extensively used in the fragrance industry, particularly in floral, oriental, and exotic fragrance families. It acts as a key impact note, providing a rich floral character that enhances the complexity of the fragrance. Typical concentration ranges in perfumes and personal care products vary, but it is often used at levels that allow its distinctive aroma to shine without dominating the blend. The extract contributes primarily to the top and middle notes due to its moderate volatility.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

The key constituents of plumeria alba flower extract include a variety of terpenes, esters, and alcohols. Major components often include linalool, geraniol, and benzyl acetate, which contribute to its floral and slightly spicy aroma. The exact composition can vary based on factors such as geographic origin and extraction method, making it essential for formulators to verify the specific profile of the extract they are using.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

In the United States, plumeria alba flower extract is generally recognized as safe (GRAS) for use in fragrances, but its use in flavors is less common and not explicitly covered by FEMA GRAS. In the European Union, it falls under the general regulations for natural extracts in fragrances, with no specific FL number assigned. The regulatory status in the United Kingdom aligns closely with the EU post-Brexit. In Asia, including Japan and China, and in Latin America, the extract is typically accepted in fragrances, but specific flavor use regulations may vary and should be verified with local authorities.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

For oral exposure, plumeria alba flower extract is not commonly used in food products, and specific ADI or MSDI values are not established. Dermal exposure in fragrances is generally considered safe, but formulators should be aware of potential sensitization or irritation, particularly in sensitive individuals. IFRA guidelines should be consulted for concentration limits in personal care products. Inhalation exposure is primarily relevant in occupational settings, where adequate ventilation and protective measures should be in place to minimize risk.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Plumeria alba flower extract is valued for its ability to impart a luxurious and exotic floral note to fragrance compositions. It blends well with other floral and citrus notes, enhancing the overall complexity and appeal of the fragrance. Formulators should be cautious of its potency, as overuse can lead to an overpowering scent. It is often underutilized in flavor applications due to its strong floral character, which requires careful balancing.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on plumeria alba flower extract is well-established in terms of its sensory profile and use in fragrances. However, there are gaps in documented use levels and regulatory specifics for flavor applications. Industry practices often guide its use, but formulators should verify specific regulatory requirements and compositional details for their intended applications.

Citation hooks: FlavScents

QA Check

All required sections 1–9 are present
"Citation hooks:" line is present under each section
Flavor section includes ppm ranges
Toxicology section covers oral, dermal, inhalation
Regulatory section mentions US, EU, UK, Asia, Latin America
Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-08-09 23:07:13 GMT (p2)

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