allspice leaf oil

Full Material List
pimenta officinalis lindl. leaf oil

Identifiers

FEMA 2901
CAS 8006-77-7
EINECS N/A
Synonyms
  • allspice leaf oil
  • oil pimento leaf redistilled west indian FCC
  • oil pimento leaf west indian FCC
  • pimenta dioica leaf oil
  • pimenta leaf oil
  • pimenta leaf oil 80/85 FCC
  • pimenta leaf oil jamaica
  • pimenta officinalis leaf oil
  • pimento leaf oil
  • pimento leaf oil cleaned
  • pimento leaf oil cleaned and filtered
  • pimento leaf oil WONF
  • pimento leaf oil, W.I.
  • pimento leaves EO
  • pimento leaves ess nat
  • pimento oil, leaf redistilled
  • pimpento leaf essential oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 60T6W3867P
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:116 hour(s) at 100.00 %
  • sweet spicy clove woody phenolic dirty fatty cinnamon aldehydic
  • Odor Description:at 10.00 % in dipropylene glycol. sweet spicy clove woody phenolic dirty fatty cinnamon aldehydicLuebke, William tgsc, (1998)
  • Odor sample from: Ungerer & Company, Inc.
  • spicy clove woody phenolic dirty terpenic
  • Odor Description:Spicy, clove, eugenol, woody, phenolic and dirty with a heavy, terpy nuanceMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor spicy
sweet, spicy, clove, woody, phenolic, dirty, fatty, cinnamon, aldehydic, terpenic
Flavor spicy
spicy, woody, clove, dirty, phenolic, weedy,

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Properties

Food Chemicals Codex Listed No
Appearance brownish yellow clear liquid (est)
Assay N/A
Specific Gravity 1.03700 to 1.05000 @ 25.00 °C.
Lbs/Gal (est) 8.629 to 8.737
Refractive Index 1.53100 to 1.53600 @ 20.00 °C.
Melting Point N/A
Boiling Point 250.00 to 258.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • propylene glycol
  • water, 754 mg/L @ 25 °C (est)
  • water
  • glycerin
  • paraffin oil
Occurrence
  • allspice leaf
  • allspice leaf