| FEMA | N/A |
| CAS | 107-18-6 |
| EINECS | 203-470-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | 2136 |
| Organoleptic Notes |
|
| Odor | alliaceous pungent, mustard, |
| Flavor | N/A |
| Material Notes | Present in garlic (Allium sativum) Allyl alcohol is an organic compound with the structural formula CH2=CHCH2OH. Like many alcohols, it is a water soluble, colourless liquid, but it is more toxic than typical small alcohols. Allyl alcohol is used as a raw material for the production of glycerol, but is used as a precursor to many specialized compounds. Allyl alcohol is the smallest representative of the allylic alcohols. (Wikipedia) |