FEMA | 2020 |
CAS | 7493-63-2 |
EINECS | 231-331-0 |
Synonyms |
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JECFA Food Flavoring | 20 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.719 allyl anthranilate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 81T0041N82 |
CoE Number | 254 |
XlogP3-AA | 2.50 (est) |
Molecular Weight | 177.20307 |
Molecular Formula | C10 H11 N O2 |
Organoleptic Notes |
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Odor | floral green, leafy, floral, grape, heliotrope, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 1.11000 to 1.12000 @ 25.00 °C. |
Lbs/Gal (est) | 9.236 to 9.320 |
Refractive Index | 1.56600 to 1.57600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.945 (est) |
Soluble In |
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Occurrence |
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